Some important Questions of Ground nut

                                          GROUND NUT

Q.1- Botanical name of ground nut.
Ans. Arachis hypogea
Q.2- Origin of ground nut.
Ans. Brazil
Q.3- State which has largest producer.
Ans. Gujrat
Q.4- Shelling percentage.
Ans. 70%
Q.5- Oil percentage in ground nut.
Ans. 40-45%
Q.6- N% in ground nut cake.
Ans. 7-8%

Q.7- Best soil for ground nut cultivation.
Ans. sandy
Q.8- Seed rate of ground nut.
Ans. 100-120 kg
Q.9- Spacing row to row.
Ans. 30 cm
Q.10- Spacing plant to plant.
Ans. 10 cm
Q.11- High yielding type of ground nut.
Ans. Spreading type
Q.12- Pegging stage come after.
Ans. 55 D.A.S.
Q.13- Important variety.
Ans. Jyoti, Chandra
Q.14- Chemical used for floral initiation.
Ans. NAA@40 PPM
Q.15- Fruit of ground nut known as.
Ans. Nut
Q.16- Botanical name of bunchy type ground nut.
Ans. Arachis hypogea sub spp. procumbans
Q.17- Bitterness of kernel is due to.
Ans. Aflatoxin
Q.18- Sowing time of ground nut.
Ans. 20 june to 31 july
Q.19- Protien content in ground nut.
Ans. 26%
Q.20- Protien content in shell.
Ans. 7%
Q.21- Gynophore of ground nut is known as.
Ans. Peg
Q.22- Rostee desease is due to.
Ans. Virus
Q.23- Vector of virus.
Ans. Aphid
Q.24- Major pest of ground nut.
Ans. White grub
Q.25- Tikka desease is due to.
Ans. Cercospora personata & cercospora archidicola
Q.26- Best irrigation method.
Ans. Check basin irrigation
Q.27- Critical stage for irrigation.
Ans. A- Flowering stage
         B- Pegging stage`
        C- Pod formation stage