Tuesday, 15 March 2016

Study of Soyabean & Linseed


                                            SOYABEAN

Q.1- Botanical name of soyabean.
Ans. Glycine max
Q.2- Soyabesn also known as.
Ans. Golden crop of america
Q.3- Protien content.
Ans. 40-42%
Q.4- The crop is known as.
Ans. Wonder crop
Q.5- Oil content.
Ans. 20-22%


Q.6- Beary taste in soyabean due to.
Ans. Sulphur compound
Q.7- Critical stages
Ans. A- Sprouting  
          B- Flowering
          C- Pod filling
          D- Grain development

                                                 LINSEED

Q-1 Botanical name of linseed.
Ans. Linum Usitatisium.
Q.2- Fibre linseed called.
Ans. Reflex
Q.3- Percent oil content
Ans. 40-42%
Q.4- Percent of protien
Ans. 20%
Q.5- Percent linolinic acid.
Ans. 50-60%
Q6- Seed rate
Ans. 25-30 kg/ha.
Q.7- Critical stages
Ans. A- Leaf stage
          B-Tellering stage
          C- Flowering stage
           D- Pod filling
Q.8- Varieties
Ans. Mukta, Sweta, Jawahar-7, Jawahar-17, Gourav, Shital

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