CHICK PEA (Bengal Gram)
Q.1- Botanical name of brown gram
Ans. Cicer arietinum
Q.2- Botanical name of white gram.
Ans. Cicer kabulianum
Q.3- Origin of gram.
Ans. India
Q.4- Root system of gram is.
Ans. Tap root system
Q.5- Best soil for gram.
Ans. Light Alluvial soil
Q.6- Pollination type of gram is.
Ans. Self pollinated
Q.7- Sour taste of gram leaf is due to.
Ans. Maleic & Oxalic acid
Q.8- Deep sowing of gram is protection of.
Ans. Wilt desease
Q.9- Best variety for dry land.
Ans. C-235
Q.10- Optimum sowing time of gram is.
Ans. 15 Oct.-20 Oct.
Q.11- Seed rate of gram is.
Ans. 80-100 kg/ha.
Q.12- Important operation which is done in gram crop.
Ans. Nipping
Q.13- Time of Nipping operation is.
Ans. 30-40 doys after sowing
Q.14- Seed bed for gram should be.
Ans. Rough
Q.15- Gram fruit is known as.,
Ans. Pod
Q.16- Spacing for gram is.
Ans. 30 into 10 cm
Q.17- Protien content in gram.
Ans. 21%
Q.18- Gram is a.
Ans. Rabi crop
.Q.19-Variety developed by I.A.R.I.
Ans. Pusa 209, DG 203
Q.20- Critical stage for irrigation.
Ans. Pre- flowering, Pod developing stage
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